Fried Zucchini
Fried Zucchini

Hi, I’m Kate. Today, I’m gonna show you how to make fried zucchini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Zucchini Recipe

Fried Zucchini is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Zucchini is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini:

  1. Take 1 Medium Zucchini
  2. Take 2 eggs
  3. Take 1.5 Cups crushed Waves Potato Chips
  4. Prepare To Taste Salt
  5. Get To Taste Pepper
  6. Make ready As Needed Vegetable Oil

Instructions to make Fried Zucchini:

  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread cb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip cbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

So that’s going to wrap it up with this exceptional dish fried zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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