Hello, I’m Laura. Today, we’re going to make oatmeal cranberry white chocolate chunk cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cranberry White Chocolate Chunk Cookies Recipe
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Prepare 2/3 cup butter or margarine, softened
- Make ready 2/3 cup brown sugar
- Make ready 2 large eggs
- Get 1 1/2 cup old-fashioned oats
- Get 1 1/2 cup flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 cup dried cranberries
- Prepare 2/3 cup white chocolate chunks or chips
Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
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