Hi, I am Clara. Today, I’m gonna show you how to make zucchini muffin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Muffin Recipe
Zucchini Muffin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Muffin is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Muffin:
- Make ready 100 g White Flour
- Get 50 g Whole Wheat Flour
- Get 3 g Cinnamon
- Take 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Take 60 g Brown Sugar
- Get 1 Egg
- Take Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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