Hi, I am Marie. Today, I will show you a way to make veg dumplings with red chilli sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Dumplings with Red Chilli Sauce Recipe
Veg Dumplings with Red Chilli Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Dumplings with Red Chilli Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Get For Dumplings:
- Prepare 1 cup whole wheat flour
- Prepare 1 cup Ragi Flour
- Prepare For filling:
- Make ready 1/4 cup cabbage chopped fine
- Make ready 1/4 cup paneer grated
- Get 1/4 cup carrot grated fine
- Make ready 1 medium size onion chopped fine
- Get 1 sprig coriander leaves chopped fine
- Get 1/2 Tbsp ginger paste
- Get 1 tsp Black pepper powder as per taste
- Make ready As per taste Salt
- Get 1 tbsp oil to fry the fillings
- Prepare For Red chilli sauce:
- Make ready 1 pod garlic chopped fine
- Get 2 tbsp dark soya sauce
- Prepare 2 tbsp vinegar
- Prepare 3 tbsp red chilli oil
Instructions to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
So that is going to wrap it up for this exceptional dish veg dumplings with red chilli sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
