Hello, I am Kate. Today, I’m gonna show you how to prepare zucchini cocoa muffin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cocoa Muffin Recipe
Zucchini Cocoa Muffin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini Cocoa Muffin is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cocoa Muffin:
- Get 100 g White Flour
- Get 50 g Whole Wheat Flour
- Get 10 g Cocoa Powder
- Get 5 g Baking Powder
- Take 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Prepare 80 g Brown Sugar
- Take 1 Egg
- Make ready 5 Leaves Mint
- Get Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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