Hello, I am Marie. Today, I will show you a way to prepare allotment rissoto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Allotment rissoto Recipe
Allotment rissoto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Allotment rissoto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook allotment rissoto using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Allotment rissoto:
- Make ready 140 g rissoto abborio rice
- Take 400 ml water
- Make ready 1 stock cube
- Take 1/2 courgette
- Make ready 1/2 aubergine
- Prepare Handful podded peas
- Make ready Handful podded broad beans
- Prepare 1/2 tbsp grain mustard
- Get Salt and pepper to season
- Prepare 1 tsp dried oregano
- Get 2 dried bay leaves
- Get Hard grated cheese, e.g. parmesan to serve
- Prepare 2 tbsp olive oil
Instructions to make Allotment rissoto:
- Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
- Stir through mustard. Add beans and peas.
- Cble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
- Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
- Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
- Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!
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