Zucchini noodles with Peanut Sauce
Zucchini noodles with Peanut Sauce

Hi, I’m Kate. Today, we’re going to make zucchini noodles with peanut sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini noodles with Peanut Sauce Recipe

Zucchini noodles with Peanut Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini noodles with Peanut Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini noodles with Peanut Sauce:

  1. Make ready For Sauce:
  2. Make ready 1/2 cup smooth peanut butter
  3. Take 3 Tbsp Low Sodium Soy Sauce
  4. Make ready 1 cloves garlic
  5. Prepare 1 Tbsp grated ginger
  6. Make ready 1 tsp red chili paste
  7. Prepare 2 Tbsp rice Vinegar
  8. Prepare 1/4 cup sausage water
  9. Take 1 Tbsp honey
  10. Get 2 tsp sesame oil
  11. Prepare For the salad:
  12. Make ready 3 Zucchini’s spiraled into noodles
  13. Make ready 4 Scallions chopped
  14. Make ready 1/4 cup Roughly chopped Peanuts
  15. Take Fresh cilantro roughly torn

Steps to make Zucchini noodles with Peanut Sauce:

  1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
  2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
  3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

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