Popeye’s Biscuits
Popeye’s Biscuits

Hello, I am Elise. Today, we’re going to prepare popeye’s biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Popeye’s Biscuits Recipe

Popeye’s Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Popeye’s Biscuits is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have popeye’s biscuits using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popeye’s Biscuits:

  1. Make ready 2 cups all purpose flour
  2. Prepare 1 Tbsp sugar
  3. Get 1 1/2 tsp salt
  4. Make ready 1 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 1/2 cup cold butter
  7. Prepare 1/2 cup buttermilk
  8. Take 1/4 cup milk

Steps to make Popeye’s Biscuits:

  1. Preheat 400°
  2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl
  3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain.
  4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms.
  5. Roll on floured surface. Roll out ti 1/2” thick.
  6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet.
  7. Cook 22 to 24 minutes. Until brown. Brush with butter

So that’s going to wrap it up with this exceptional dish popeye’s biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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