Hello, I’m Marie. Today, we’re going to prepare stuffed sweet dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed sweet dumplings Recipe
Stuffed sweet dumplings is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed sweet dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed sweet dumplings using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed sweet dumplings:
- Prepare For Beetroot halwa:
- Make ready 150 gms beetroot
- Take 150 ml milk
- Make ready 100 gms sugar
- Make ready 2 elachi
- Make ready 2 tablespoons ghee
- Get 10 cashew nuts
- Get 5 almonds
- Get 10 raisins
- Prepare For khoya-
- Get 500 ml milk
- Prepare 100 gms sugar
- Take For Dough-
- Make ready 150 gms maida
- Get 1 teaspoon sooji rava
- Make ready Pinch salt
- Take 1 teaspoon oil
- Prepare as required Water
- Get For Sugar syrup-
- Prepare 250 gms sugar
- Get 1 elachi
- Make ready as required Water
- Get as required Oil for deep fry
Steps to make Stuffed sweet dumplings:
- Beetroot halwa: Grate the beetroot. Chop the cashew nuts, almonds and raisins.
- Take a kadhai add 1 tablespoon of ghee. fry cashew nuts till they become golden colour then add almonds and raisins fry for half min take them out and keep it aside. Now add one tablespoon of ghee.fry grated beetroot for 10mins on medium flame till the raw smell is disappeared.now add milk, elachi powder and sugar to it.
- When oil oozes out. Add fried cashew nuts, almonds and raisins.switch off the flame.
- Khova : pour milk into Kadhai. let it boil. When the milk reduced to 1/4 add sugar to it. When it becomes thick switch off the flame.
- Dough : Mix maida, Sooji rava and pinch of salt in a plate.add some water to it.knead it by adding little water. The dough should be harder than chapati dough. Now add 1 teaspoon of oil knead the dough again.
- Take small balls of dough. prepare thin chapatis. Cut them into rectangular shapes.put some khova and beetroot halwa on it. apply one drop water for joining Sides. Wrap it and press the sides gently and Carefully.
- For sugar syrup take sugar, elachi powder and water in a bowl. Boil it till it becomes single string consistency. Switch off the flame.
- Take oil for deep fry in KadHai.put it on medium-high flame. Fry the dumplings till they become golden colour. Take it out and put them in sugar syrup for 3 mins by pressing gently. Take them in a plate. Serve hot, crispy and juicy stuffed sweet dumplings.
So that is going to wrap it up for this exceptional dish stuffed sweet dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
