Hello, I’m Kate. Today, I’m gonna show you how to make blackened zucchini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Zucchini Recipe
Blackened Zucchini is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Blackened Zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Zucchini:
- Prepare 3 zucchini
- Make ready 1/2 lb ricotta
- Get as needed olive oil
- Make ready 1 tsp black pepper
- Make ready 1/2 cup nicoise olives
- Take 1/2 cup roasted pepitas
- Make ready 1 splash balsamic
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap this up with this exceptional dish blackened zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
