Hello, I’m Elise. Today, I will show you a way to prepare healthy dark chocolate oatmeal cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Dark Chocolate Oatmeal Cookies Recipe
Healthy Dark Chocolate Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Dark Chocolate Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:
- Get 1/2 cup butter
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup cane sugar
- Prepare 3 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp caramel extract
- Prepare 1 tsp hazelnut extract
- Prepare 1 tsp pumpkin extract
- Make ready 2 tbsp maple syrup
- Get 2 tsp ground cinnamon
- Make ready 1/2 tsp sea salt
- Make ready 1 1/2 cup Whole Wheat Pastry Flour
- Prepare 1 tsp baking soda
- Make ready 1 1/2 cup dark chocolate morsels
- Take 3 cup Oatmeal (quick or old fashioned, uncooked)
- Get 1/2 cup chia seeds
- Get 1/2 cup flaxseeds
Instructions to make Healthy Dark Chocolate Oatmeal Cookies:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
- Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
- Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
- Cover the bowl in aluminum. Put it in the freezer for 4 hours.
- Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
- Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
- Makes about 4 dozen cookies.
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