Hello, I am Kate. Today, we’re going to prepare fillet steak,served with cheesy potato chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fillet steak,served with cheesy potato chips Recipe
Fillet steak,served with cheesy potato chips is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fillet steak,served with cheesy potato chips is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fillet steak,served with cheesy potato chips using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fillet steak,served with cheesy potato chips:
- Take Beef steak(goat meat)
- Get Marinade(salt,oil,tandoor masala,b.pepper,lemon,thyme.)
- Take Potatoes
- Prepare Oil,salt,cheddar cheese 🧀
Steps to make Fillet steak,served with cheesy potato chips:
- Marinate yur beef prior to enhance more flavour.
- From the potatoes make the size of chips Yu want,salt them nd deep fry.
- When done set thm aside to cool off.
- In pan add oil,wen hot,place yur steak in pan nd cook it for 5 mins on each side, avoiding it to get burnt.keep on turning till done.
- Yu can cook it from m.rare to well done according to your preference.
- In same pan add in your potatoes nd little oil,toss them wen sausage add in your cheese nd let it melt on the chips nd taraaàa Yu five star meal is ready…heheh
- Serve sausage with the fillet steak.
- Enjoy
So that’s going to wrap it up for this exceptional dish fillet steak,served with cheesy potato chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
