Hi, I am Joana. Today, I will show you a way to make parmigiana recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmigiana Recipe
Parmigiana is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parmigiana is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmigiana:
- Prepare 1 large aubergine
- Prepare 250 g mozzarella
- Get About 200 ml of passata sauce (see my recipe!!!)
- Get Parmesan cheese
- Take Flour for dusting
- Take Fresh basil
- Take Olive oil
- Take to taste Salt
Instructions to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
So that is going to wrap it up with this distinctive dish parmigiana recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
