Hi, I am Laura. Today, we’re going to make strawberry shortcake bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Bars Recipe
Strawberry Shortcake Bars is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Shortcake Bars is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry shortcake bars using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake Bars:
- Prepare Vanilla Bars:
- Get 1 box vanilla cake mix
- Prepare 2 large eggs
- Get 1/3 cup vegetable oil
- Take Strawberry Vanilla Cble:
- Take 1-3 oz. box strawberry jello mix - dry
- Make ready 1-3 oz. box vanilla instant pudding
- Get 1 cup flour - divided and 1/2 cup butter - softened
- Prepare Cool Whip Frosting:
- Prepare 8 oz cream cheese - softened
- Prepare 1 cup powered sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 tub - 8oz cool whip - thawed
Steps to make Strawberry Shortcake Bars:
- Preheat oven to 350º. Line a 9x9 cake pan with aluminum foil and spray. Set aside.
- In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms.
- Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting.
- In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil cble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until cble forms.
- Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely.
- In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy.
- Frost top of cooled bars. Sprinkle a generous amount of cble on top. Cut into squares and enjoy.
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