Hello, I am Kate. Today, we’re going to prepare sultan chicken broccoli potato au gratin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sultan Chicken Broccoli Potato Au Gratin Recipe
Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Prepare 1 large potato
- Get head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Make ready chopped onion
- Prepare curry
- Take fenugreek
- Make ready citric acid (limesalt)
- Prepare tumeric
- Get mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to sausage olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
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