Hello, I’m Elise. Today, we’re going to prepare seafood canapés recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Canapés Recipe
Seafood Canapés is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Canapés is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Make ready 1 loaf sliced bread (sandwich bread)
- Get 1 cup cocktail sauce
- Get 100 grams shrimps
- Prepare 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Make ready 1 cup mayonnaise
- Make ready 1 lemon juice
- Prepare 1 dill
Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you’re using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that’s going to wrap this up for this distinctive dish seafood canapés recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
