Butter Chicken Bunny Chow
Butter Chicken Bunny Chow

Hello, I’m Marie. Today, we’re going to make butter chicken bunny chow recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Bunny Chow Recipe

Butter Chicken Bunny Chow is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butter Chicken Bunny Chow is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Bunny Chow:

  1. Take marination
  2. Take 500 gm Chicken boneless
  3. Take 2 tbsp ginger garlic paste
  4. Make ready 1 cup Thick curd
  5. Prepare 1 tsp Red chilli powder
  6. Make ready 1/2 tsp Garam masala powder
  7. Get other ingredients
  8. Get 4 Tomatoes
  9. Make ready 2 tbsp Cashew powder
  10. Get 1 tbsp Roasted Kasuri methi
  11. Get 2 tbsp Butter

Instructions to make Butter Chicken Bunny Chow:

  1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
  2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
  3. Heat the butter and add our marinated chicken and cook it.once it’s cooked,take each PC of chicken and grill it on open flame.Once they are all done
  4. Add our tomato puree to the chicken and start to cook on slow flame
  5. Add our cashew powder.This will thicken our gravy
  6. Add the roasted matsuri methi leaves and simmer till oil separates
  7. Our beautiful gravy is ready
  8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

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