Hello, I’m Marie. Today, I’m gonna show you how to make parmesan stuffed baked zucchini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan stuffed baked Zucchini Recipe
Parmesan stuffed baked Zucchini is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Parmesan stuffed baked Zucchini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Get 1 large zucchini
- Take 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Get 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
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