Hi, I’m Joana. Today, we’re going to make stuffed alfredo chicken shells recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Alfredo Chicken Shells Recipe
Stuffed Alfredo Chicken Shells is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Alfredo Chicken Shells is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Alfredo Chicken Shells:
- Get 2-3 Cups Shredded Chicken
- Make ready 1 Cup shredded Parmesan Cheese
- Make ready 1 Head Broccoli Chopped
- Take Sliced Portobello Mushrooms
- Prepare 1 Box Large Shells
- Get Alfredo Sauce (I use Bertolli)
Instructions to make Stuffed Alfredo Chicken Shells:
- Make large shells as directed on box
- Preheat oven to 375 degrees
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
- Put some of the Alfredo Sauce at the bottom of a large baking dish
- Fill cooked shells with chicken mixture and place shells into baking dish
- Top shells with leftover 1/2 cup parmesan
- Bake in oven at 375 degrees for 30 minutes
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