Hello, I am Jane. Today, we’re going to make caesar salad with chickpeas and garlic dressing π recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar salad with chickpeas and garlic dressing π Recipe
Caesar salad with chickpeas and garlic dressing π is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Caesar salad with chickpeas and garlic dressing π is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caesar salad with chickpeas and garlic dressing π using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caesar salad with chickpeas and garlic dressing π:
- Make ready 250 g Chicken breast
- Make ready 1 head Romana salad
- Get 1 tomato
- Make ready 40 g Parmesan cheese or any hard cheese
- Make ready 10 ml mustard
- Make ready 17 ml mayonnaise
- Make ready 80 g
- Make ready 150 g yogurt
- Make ready 20 g parsley
- Get 1 clove garlic
- Make ready 1 can chickpeas
- Make ready Oil for frying
- Prepare Salt and pepper on taste
Instructions to make Caesar salad with chickpeas and garlic dressing π:
- Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
- Bake chickpeas and with oil, salt and pepper in oven 13-15 min. 180Β°C
- Cut tomatoes and romana salad. Chop garlic and parsley.
- In a big pan heat the oil and fry chicken 5-7 min.
- For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
- Mix Romano salad and tomato with dressing. Add and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!
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