Hello, I’m Kate. Today, I’m gonna show you how to prepare strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry Shortcake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Make ready 3 Eggs
- Take 90 grams Sugar
- Take 80 grams White flour
- Make ready 25 grams Butter
- Take 200 ml Heavy cream
- Make ready 3 grams Sugar (for the cream)
- Take 1 tsp Kirschwasser
- Take 1 pack Strawberries
- Get 2 tsp Non wet powdered sugar
Instructions to make Strawberry Shortcake:
- Cut an 18 cm circle of parchment paper to line the cake pan.
- Sift the flour.
- Melt the butter in a double boiler.
- Preheat the oven to 170℃.
- Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
- Mix on low for 1 minute (the texture will become smoother).
- Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
- Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
- Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
- Let cool in the pan on top of a rack.
- Set aside half of the strawberries for the top decoration, then finely chop the other half.
- Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it’s done.
- Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
- Dust the non wet powdered sugar over the strawberries and it’s done!
So that’s going to wrap this up for this distinctive dish strawberry shortcake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
