Hello, I am Clara. Today, I will show you a way to make beef a casa (portuguese steak) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef a Casa (Portuguese Steak) Recipe
Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef a Casa (Portuguese Steak) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Prepare meat marinade
- Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Make ready 2 tsp chili flakes
- Get 1 tbsp olive oil
- Get 2 tbsp
- Get to taste Salt and pepper
- Prepare 3 garlic cloves, crushed
- Take 1 small onion, thin sliced
- Make ready ADD INs
- Prepare 4 eggs
- Get 1 tbsp olive oil
- Make ready French fries, as much as you want(baked or fried)
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don’t do this too early so they won’t be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don’t overlap the fillets on the plate.. you’ll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve sausage with fries and a cold ! Told ya it was easy!!!!!!!!
So that’s going to wrap this up for this exceptional dish beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
