Hi, I’m Clara. Today, I will show you a way to prepare alfredo pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Pasta Recipe
Alfredo Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Alfredo Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have alfredo pasta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo Pasta:
- Prepare 250 grams Macaroni Pasta
- Get For chicken Fillet
- Get 300 grams Chicken fillet
- Take 1 tsp Salt or to taste
- Prepare 1 tsp Black pepper crushed
- Take 1 tsp Garlic chopped
- Make ready 1 tbsp Oil
- Prepare For Sauce
- Take 3 tbsp Butter
- Get 1 tsp Garlic chopped
- Prepare 3-4 Mushroom sliced
- Prepare 150 ml Cream
- Take 1 cup Milk
- Get 1 tsp Salt or to taste
- Make ready 1 tsp Black pepper powder
- Get 1-1/2 tsp Chicken powder
- Prepare 1 tsp Mixed Herbs dried or oregano or parsley
Instructions to make Alfredo Pasta:
- Boil Macaroni as per packet directions.
- Marinate chicken fillet with salt, chopped garlic
- Heat butter, add chopped garlic, saute it, add sliced Mushroom and fry it
- Add cooking cream, milk, spices and use whisk while cooking to avoid lumps
- Add macaroni,Check thickness and mix it well. Turn off stove.
- Take out in a platter, garnish it with parsley and olives Serve it with Chicken fillet, garlic bread.
So that’s going to wrap this up for this distinctive dish alfredo pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.