Hello, I am Marie. Today, we’re going to make parmigiana pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmigiana Pasta Bake Recipe
Parmigiana Pasta Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Parmigiana Pasta Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmigiana Pasta Bake:
- Make ready 500 g short curly pasta (we used gemelli)
- Get 1 small aubergine
- Make ready 2 courgettes
- Take 1 tin tomato passata/sauce
- Take 1 handful dried oregano
- Make ready Salt and pepper
- Make ready 1 chilli deseeded and finely chopped
- Take 1 large onion, finely chopped
- Get 2 cloves garlic, crushed
- Take 30-50 g breadcbs
- Prepare 50 g parmesan
- Make ready 1 mozzarella ball
Instructions to make Parmigiana Pasta Bake:
- Chop the courgettes and aubergine into small cubes and toss them in some salt
- Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
- Add the chilli, aubergine and courgettes and cook for about 10 mins
- Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
- When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
- Bring the sauce to a simmer for 5 mins to coat the veg
- Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
- Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcbs and crack some more black pepper over the top to make a cheesy, cby topping!
- Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy
So that is going to wrap this up with this special dish parmigiana pasta bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
