Hi, I am Laura. Today, we’re going to prepare eggplant burger patties recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Burger Patties Recipe
Eggplant Burger Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Burger Patties is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Burger Patties:
- Get 2 large Eggplants
- Get 3 large Eggs
- Get 2 cup Breadcbs or Shake n’ Bake (any flavor of your choice)
- Take 1 medium Plastic Bag
- Get 1 Parmesan Cheese
- Get Salt
- Take Pepper
- Take Italian Seasoning (if preferred)
- Take 1/2 cup Mediterranean Blend Oil
- Get 6 cup Water
- Get 2 tbsp Lemon Juice
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcbs or shaken’ bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n’ bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be sausage from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
So that is going to wrap this up with this distinctive dish eggplant burger patties recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
