Hi, I am Joana. Today, I’m gonna show you how to prepare strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Shortcake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry shortcake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake:
- Make ready 1/2 cup Sugar
- Prepare 1/8 tsp Salt
- Get 1 tsp Vanilla essence
- Make ready 500 gm Strawberries
- Take For Microwave Vanilla Cake -
- Take 2 cups All purpose flour or Maida
- Take 2 tsp Baking powder
- Take 1/2 cup Butter
- Make ready 1/2 cup Milk
- Get 1/2 cup Sugar
- Take 1 tsp Vanilla essence
- Make ready 2 tsp Vinegar
- Prepare 1 cup (240 ml) heavy whipping cream
Steps to make Strawberry Shortcake:
- Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
- For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
- Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
- Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.
So that is going to wrap it up for this distinctive dish strawberry shortcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
