Hello, I am Laura. Today, we’re going to make russian borsch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Borsch Recipe
Russian Borsch is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Russian Borsch is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook russian borsch using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Russian Borsch:
- Make ready 600 grams /beef
- Prepare 2 onions
- Get 1 bay leaf
- Get 2 carrots
- Prepare 3 beet roots
- Make ready 2 tomatoes/or paste
- Make ready 1 lemon (small)
- Get 2 potatoes
- Make ready 300 grams cabbage
- Make ready 1 sour cream
- Make ready 3 black pepper corns
Instructions to make Russian Borsch:
- >>> Part 1 - Broth
- Cut 1 carrot and half of an onion to large pieces
- Fill 3/4 of a deep pot with water. set to boil.
- Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
- Keep boiling for 1hr () or 2-3hrs (beef). Make sure that water is always covering the meat.
- >>> Part 2 - stuffing (15-20min)
- Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
- Grease a pan with butter, start frying onion, then add carrot and beets.
- Squeeze half of a lemon (will save the red color of the soup)
- Add tomatoes or tomato paste. Stop frying
- >>> Part 3
- Remove pepper, carrot and the onion from the broth
- Get the meat out and let it cool a little
- Peel and cut 2 potatoes, cut cabbage
- Cut the meat. put it back to the broth.
- Put cabbage and potatoes to the broth. add salt and pepper
- Keep boiling for 15 min. add stuffing and keep boiling for 10 min
- Serve with a tbsp of sour cream and black bread
So that’s going to wrap it up for this exceptional dish russian borsch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
