Hi, I’m Joana. Today, I’m gonna show you how to prepare veggie moussakas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Moussakas Recipe
Veggie Moussakas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie Moussakas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Moussakas:
- Get 5 Aubergines sliced
- Get 3 Red bell peppers of choice
- Take 4 Large potatoes sliced
- Take 4 Zucchinis sliced
- Take 1/4 cup Parsley chopped
- Get Olive Oil
- Get Salt and Pepper
- Make ready Yogurt Bechamel Sauce:
- Get 5 tablespoons Cooking Butter
- Take 8 tablespoons All purpose flour
- Prepare 4 cups Milk
- Take 1 cup Yogurt (greek style)
- Take 1 Egg Yolk
- Prepare 1 cup Bread cbs
- Get 1 cup Parmesan Cheese
- Take Tomato Sauce:
- Get 5 fresh Tomatoes cubed
- Make ready 5 tablespoons Olive Oil
- Get 2 Garlic Cloves diced
- Make ready 1 Onion chopped
- Get 1 large Carrot grated
- Prepare 2 tablespoon Sugar
- Take Salt and Pepper
Steps to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcbs and cheese by spreading the cheese first, and then the breadcbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that is going to wrap this up for this special dish veggie moussakas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
