Steak marinade
Steak marinade

Hello, I am Jane. Today, I’m gonna show you how to make steak marinade recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steak marinade Recipe

Steak marinade is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steak marinade is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak marinade using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak marinade:

  1. Get 4 tbsp soya sauce
  2. Prepare 1 tbsp garlic
  3. Get 1 tsp salt
  4. Take 1 tsp black pepper
  5. Get 2 tbsp keg steak seasoning
  6. Prepare 4 steaks
  7. Get 4 slice pineapple
  8. Get 4 potatoes
  9. Take 2 tbsp Italian herb seasoning
  10. Take 1 cup beef broth
  11. Get 1/2 cup gravey
  12. Prepare 1 cup mushrooms
  13. Prepare 1 cup butter
  14. Prepare 4 tbsp worcestershire sauce

Instructions to make Steak marinade:

  1. Preheat oven to 450
  2. Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

So that is going to wrap it up for this special dish steak marinade recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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