Hello, I’m Elise. Today, I’m gonna show you how to make french toast cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Cups Recipe
French Toast Cups is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. French Toast Cups is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have french toast cups using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Cups:
- Make ready 1 can Pillsbury refrigerated crusty French loaf (baked)
- Make ready 4 Eggs
- Make ready 1/2 cup Sugar
- Take 1 1/2 cup Half-and-Half
- Prepare 1 cup Chocolate chunks
- Take 5 Chocolate-flavored syrup
Steps to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
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