Hello, I am Jane. Today, I’m gonna show you how to make chicken vegetable alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Alfredo Recipe
Chicken Vegetable Alfredo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Vegetable Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetable Alfredo:
- Take 1.5 lbs chicken tenders (about 10)
- Get 12 mini multi colored sweet peppers, seeded and cut into rings
- Make ready half cup minced onions
- Take half cup chopped celery
- Get box sliced mushrooms
- Make ready 1 pkg grape tomatoes halved and seeded
- Get 3 handfuls fresh spinach
- Prepare 2 jars Alfredo sauce
- Prepare vegatable broth
- Prepare to taste Italian seasoning blend
- Make ready to taste Dill weed
- Take to taste paprika
- Get to taste parsley
- Take to taste salt
- Get to taste fresh ground black pepper
- Get multi colored penne pasta, cooked for service
Steps to make Chicken Vegetable Alfredo:
- Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken cbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
- Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
- Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
- Fold in grape tomatoes, allow to cook about 5 mins more
- Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
So that is going to wrap this up with this exceptional dish chicken vegetable alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
