Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hi, I am Kate. Today, I will show you a way to prepare zucchini oatmeal muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Oatmeal Muffins Recipe

Zucchini Oatmeal Muffins is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Oatmeal Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Oatmeal Muffins:

  1. Make ready 1 cup shredded zucchini
  2. Take 1/2 cup sugar
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1/3 cup vegetable oil
  5. Prepare 2 eggs
  6. Take 1 tsp. vanilla
  7. Prepare 1 cup flour
  8. Make ready 1/2 cup oats
  9. Prepare 1/2 tsp. baking powder
  10. Prepare 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Take 1/2 tsp. nutmeg
  13. Make ready 1 tsp. cinnamon

Steps to make Zucchini Oatmeal Muffins:

  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

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