Hi, I’m Laura. Today, I’m gonna show you how to make rye bread toasts to ukrainian borshch recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rye bread toasts to Ukrainian Borshch Recipe
Rye bread toasts to Ukrainian Borshch is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rye bread toasts to Ukrainian Borshch is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Prepare 2 clove of garlic
- Prepare 2 slice of rye bread
- Take 3 tbsp oil
Instructions to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there’s little of it. The bread should get a nice crispy crust.
- Fry bread till it’s crispy on middle temperature, not to burn it. Then turn on the other side, but don’t add oil not to make too oily. Fry till it’s crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of sausage the way you prefer. Bon appétit!
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