Hi, I’m Marie. Today, we’re going to prepare romano eggplant fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Romano Eggplant Fries Recipe
Romano Eggplant Fries is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Romano Eggplant Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook romano eggplant fries using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Romano Eggplant Fries:
- Take 1 small eggplant-washed, cut in half and then cut again into 1/2 thick strips lengthwise
- Get 1 cup panko breadcbs (or regular breadcbs)
- Get 2 tbsp freshly grated romano cheese (or parmesan cheese)
- Make ready 1 tsp red pepper flakes
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp parsely flakes
- Get 1/4 tsp salt & pepper
- Prepare 2 eggs
- Prepare 3/4 cup buttermilk (or regular milk)
Steps to make Romano Eggplant Fries:
- Preheat oven to 450°.
- Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2 strips lengthwise.
- Mix breadcbs with romano cheese and seasonings in a medium sized bowl.
- In another bowl add buttermilk and eggs. Whisk until well combined.
- Roll the eggplant strips in the buttermilk mixture then into the breadcb mixture. Coat well.
- Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
- Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla’s marinara sauce…yum!) or ranch dressing on the side. Enjoy!
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