Hi, I am Elise. Today, I’m gonna show you how to prepare strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry Shortcake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Take For the base:
- Prepare 225 g dairy free spread
- Take 150 g icing sugar
- Prepare 1 egg
- Make ready 350 g gluten free plain flour
- Take For the filling:
- Make ready 400 g strawberries halved
- Get 2 tbsps icing sugar
- Make ready 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that is going to wrap it up for this special dish strawberry shortcake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
