Eggplant Rollatini
Eggplant Rollatini

Hello, I am Clara. Today, we’re going to prepare eggplant rollatini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Rollatini Recipe

Eggplant Rollatini is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant Rollatini is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Rollatini:

  1. Take 2 large eggplants
  2. Get 1 quart ricotta cheese
  3. Make ready 1/2 lb mozzarella cheese
  4. Take 1 cup grated parmesan cheese
  5. Prepare 1 egg
  6. Take 1 tbsp Fresh chopped parsley
  7. Make ready 1 pints marinara sauce
  8. Take 1 for frying the eggplant
  9. Take 3 eggs
  10. Make ready 1 quart seasoned bread cbs
  11. Prepare 2 cup frying oil (canola or whatever you like)

Instructions to make Eggplant Rollatini:

  1. Peel the skin off the eggplant & slice thin long way of the egglant
  2. Put oil in pan & bring to 350°
  3. Scramble 3 eggs in dish big enough to fit eggplant slices
  4. Put breadcbs in dish of the same size
  5. Coat eggplant slices in eggs, then breadcbs & fry on both side until golden brown.
  6. Put all other ingredients in a bowl (except marinara sauce) & mix.
  7. In baking tray ladle scoop of marinara sauce & spread evenly.
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

So that’s going to wrap it up for this special dish eggplant rollatini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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