Hi, I’m Laura. Today, I will show you a way to make clam, shrimp, and chicken chinese dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam, Shrimp, and Chicken Chinese Dumplings Recipe
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Prepare 3/4 cup Ground Chicken Breast
- Take 1/2 cup Short Neck Clams
- Take 1 tsp Salt
- Make ready 1 1/4 cup Shrimp
- Prepare 2 tbsp Soy Sauce
- Prepare 1/3 tsp Szechuan pepper powder
- Get 2 tbsp Sesame Oil
- Get 1 tsp Ground Ginger
- Get 1 tbsp Scallions
- Get 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until sausage and juicy.
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