Hi, I am Elise. Today, we’re going to prepare alfredo pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo pasta Recipe
Alfredo pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Alfredo pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have alfredo pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo pasta:
- Get 500 gms chicken boneless
- Get 1 packet pasta
- Prepare 1 packet tikka masala
- Make ready 1 cup oil
- Get 2 shimla mirch
- Take 2 carrot
- Get 1 tbsp maida
- Prepare 1 cup oil
- Make ready salt as your taste
- Get 1/2 cup mayonese
- Make ready 1/2 cup shredded cheese
- Get 4 tbsp soya sauce
- Prepare 2 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
Steps to make Alfredo pasta:
- Sb sey phley boneless chicken mein tikka masala 1 tbsp ginger garlic paste or thora sa pani daal kar paka lain
- Oil garam karain is mein kati hoe veggies fry karain is mein soya sauce red chilli flakes add krna hai fry krtey tym
- Jab tak ap ye sb process kar rahey hun side par dosrey burner par pasta ke leye pani boil kar ke pasta b sath sath paka lain
- Maidey ko halka sa brown kar ke milk add kar ke thick white sauce banana hai jab thora thick honey lagey is mein cheese n mayonese add kar ke sauce ready karain
- Jab pasta ready hojaye tu is mein sauce veggies n chicken add kar ke sb achi trhn mix krley
- Now serve it
So that’s going to wrap this up with this exceptional dish alfredo pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
