![Borscht from Ukraine

Recipe by post from Ukraine!](https://img-global.cpcdn.com/recipes/58283221/751x532cq70/borscht-from-ukraine-recipe-by-post-from-ukraine-recipe-main-photo.jpg)

Hello, I’m Clara. Today, I’m gonna show you how to prepare borscht from ukraine

recipe by post from ukraine! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Borscht from Ukraine

Recipe by post from Ukraine! Recipe

Borscht from Ukraine

Recipe by post from Ukraine! is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Borscht from Ukraine

Recipe by post from Ukraine! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook borscht from ukraine

recipe by post from ukraine! using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Borscht from Ukraine

Recipe by post from Ukraine!:

  1. Take 2 beets
  2. Prepare 3 carrots
  3. Make ready 1 red onion
  4. Prepare 3 potatoes
  5. Prepare 1 can chopped tomatoes
  6. Prepare 1 tomato paste
  7. Prepare 1 pinch parsley
  8. Take 1 sour cream
  9. Take 1 tbsp vegetable oil (optional)
  10. Make ready 1 tsp sugar
  11. Get 1 salt pepper
  12. Take 1 garlic
  13. Get 1/2 cabbage
  14. Make ready 2 sausages

Instructions to make Borscht from Ukraine

Recipe by post from Ukraine!:

  1. ble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
  2. Chop fined all the vegetables.
  3. In a big pot fill the half with water. When the water boil add the sausages. After 5 min add the beets.
  4. After 10minutes add the carrots and the potatos.
  5. After 15min add cabbage and the can with the diced tomatos.
  6. In a pan use the luquid (fat) from the sausages to saute the onions. if you don’t have put vegetable oil. when the onion is tender add the tomato paste. cook for 5 minutes. then add into the soup.
  7. add the garlic raw.
  8. leave it to rest for 10minutes.
  9. serve with parsley or dill and a tbl spoon sour cream!

So that’s going to wrap it up with this exceptional dish borscht from ukraine

recipe by post from ukraine! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Borscht from Ukraine

Recipe by post from Ukraine! Recipe