Hello, I am Joana. Today, I will show you a way to make eggplant stackers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Stackers Recipe
Eggplant Stackers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant Stackers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Stackers:
- Take 1 eggplant, sliced
- Make ready 1 onion, diced
- Make ready 1 bell pepper, diced
- Take 8 oz sliced mushrooms
- Get Eggplant ends
- Get 4 garlic cloves, minced
- Prepare Cooked chicken, diced
- Prepare Leftover cheesy potatoes
- Prepare Panko bread cbs
- Take Grated Parmesan cheese
- Get 2 eggs
- Get Flour for dredging
- Make ready Olive oil to fry
- Take 2 cups shredded mozzarella
- Prepare 1 jar pasta sauce
- Prepare Dried oregano
- Make ready Dried basil
- Take Salt
- Take Pepper
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap this up for this special dish eggplant stackers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
