Hi, I am Kate. Today, we’re going to prepare easy strawberry shortcake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy strawberry shortcake Recipe
Easy strawberry shortcake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy strawberry shortcake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy strawberry shortcake using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy strawberry shortcake:
- Make ready pieces Angel food cake cut into bite-size
- Prepare 1 container Cool Whip or homemade Cool Whip I prefer homemade
- Get Container strawberries cleaned and cut to bite-size pieces
Instructions to make Easy strawberry shortcake:
- I am using a Trifle bowl, but any container will work even individual mason jars or cups
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.
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