Oatmeal Cream Sandwich Cookies
Oatmeal Cream Sandwich Cookies

Hi, I am Jane. Today, I’m gonna show you how to make oatmeal cream sandwich cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal Cream Sandwich Cookies Recipe

Oatmeal Cream Sandwich Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oatmeal Cream Sandwich Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cream Sandwich Cookies:

  1. Make ready For White Chocolate filling
  2. Get 12 ounces white chocolste, not chipd
  3. Take 3/4 cup heavy creslam
  4. Get 1 teaspoon vanilla extract
  5. Get For the Oatmeal Cookies
  6. Make ready 1 cup (2 sticks) unsalted butter, at room temperature
  7. Make ready 1/2 cup packed light brown sugar
  8. Make ready 1 cup granulated sugar
  9. Prepare 1 large egg
  10. Get 1 1/2 teaspoons vanilla extract
  11. Make ready 1 2/3 cup all purpose flour
  12. Make ready 3/4 teaspoon baking soda
  13. Prepare 1/8 teaspoon baking powder
  14. Take 1/4 teaspoon salt
  15. Prepare 1/2 teaspoon groumd cinnamon
  16. Make ready 1/8 teaspoon ground nutmeg
  17. Make ready 1 1/2 cups old fashened oats
  18. Take as needed granulated sugar for flattening cookies

Instructions to make Oatmeal Cream Sandwich Cookies:

  1. Start White Chocolate filling it needs time to chill
  2. Have chopped white chocolate in a bowl. Heat cream until sausage but not boiling, add vanilla to sausage cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
  3. Preheat the ove n to 350. Line baking sheets with parchment paper
  4. In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
  5. In a large bowl beat butter and both sugars until light and fluffy
  6. Add egg and vanilla and beat in
  7. Stir in flour until combined then stir in oats
  8. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
  9. Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
  10. Finish white chocolate filling
  11. Beat cold white chocolate mixture until light and fluffy
  12. Add one cookie bottom up
  13. Spread some white chocolate fillingvon cookie
  14. Top with another cookie and sandwich them togethet

So that’s going to wrap it up for this special dish oatmeal cream sandwich cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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