Hello, I’m Elise. Today, I will show you a way to prepare fluffy french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy French Toast Recipe
Fluffy French Toast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fluffy French Toast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy french toast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy French Toast:
- Get 2 slice Sliced bread
- Take 170 ml Milk
- Take 1 Egg
- Prepare 20 grams Sugar
- Get 1 tbsp Margarine
- Prepare 1 Vanilla extract
Steps to make Fluffy French Toast:
- Gather the ingredients: 2 slices of bread, egg, milk, sugar, margarine, and some vanilla extract if you have it.
- Combine the egg, sugar, and milk in a bowl with a whisk. Mix in the vanilla last to add a nice aroma if you have it.
- Strain the egg mixture into a tray. If you don’t have a strainer, then you can just use the egg mixture as is.
- Cut each bread slice into four and soak the pieces in the egg mixture. When about half of the mixture has been soaked up, flip the slices over.
- Please wait until all of the visible egg mixture has been soaked up.
- Melt the butter in a frying pan at medium heat. Spread the butter over the entire surface of the pan. Gently arrange the bread slices in the pan.
- Adjusting the heat as necessary, cook until both sides of the bread are browned. Top with powdered sugar and maple syrup and enjoy.
So that’s going to wrap it up with this exceptional dish fluffy french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
