Hi, I’m Laura. Today, we’re going to prepare rosey chicken spaghetti alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosey Chicken Spaghetti Alfredo Recipe
Rosey Chicken Spaghetti Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rosey Chicken Spaghetti Alfredo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Take 16 oz spaghetti
- Make ready 2 boneless skinless chicken breasts (about 1 lb)
- Take 2 tbs butter - divided
- Take salt & pepper
- Make ready onion powder
- Prepare garlic powder
- Prepare dried basil
- Take dried oregano
- Get dried parsley
- Take lemon pepper
- Get 1/2 small onion - finely diced
- Make ready 1 (14.5 oz) can diced tomatoes
- Take 2 tbs flour
- Get 1 cup milk
- Make ready 1 jar Alfredo sauce (your favorite brand)
Instructions to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4 thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you’d like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that’s ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
So that’s going to wrap it up with this special dish rosey chicken spaghetti alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
