Hello, I am Joana. Today, I will show you a way to prepare zucchini orzotto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Orzotto Recipe
Zucchini Orzotto is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Orzotto is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Orzotto:
- Take 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Prepare 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Take 1 Tbsp unsalted butter
- Make ready 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and sausage over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
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