Buttermilk biscuits
Buttermilk biscuits

Hello, I’m Joana. Today, we’re going to make buttermilk biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Buttermilk biscuits Recipe

Buttermilk biscuits is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Buttermilk biscuits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk biscuits:

  1. Take 2 cups all-purpose flour
  2. Prepare 1 tbsp baking powder
  3. Prepare 3/4 tsp salt
  4. Prepare 1/2 tsp baking soda
  5. Take 5 tbsp vegetable shortening (Crisco), chilled
  6. Take 1 cup milk
  7. Take 1 tbsp vinegar or lemon juice

Instructions to make Buttermilk biscuits:

  1. Preheat oven to 225°C (or 425°F).
  2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
  3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
  4. With a pastry blender, cut in the shortening until the mixture forms coarse cbs. You can substitute butter or lard for some of the shortening if you want.
  5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
  6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
  7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

So that is going to wrap this up for this distinctive dish buttermilk biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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