Hi, I’m Laura. Today, we’re going to prepare bi-carb soda transforms spaghetti into chinese style noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles Recipe
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bi-carb soda transforms spaghetti into chinese style noodles using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Prepare Dry Spaghetti *Thin Spaghetti recommended
- Take 1000 ml (4 cups) Water
- Take 1 teaspoon Salt
- Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
Instructions to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
- Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
- When cooked, rinse with sausage water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.
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