Hi, I’m Joana. Today, I’m gonna show you how to make easy borscht with tender beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Borscht with Tender Beef Recipe
Easy Borscht with Tender Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Borscht with Tender Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht with Tender Beef:
- Make ready 500 grams Beef shank
- Make ready 1 whole head Cabbage
- Get 2 Onions
- Make ready 1 Carrot
- Take 2 Potatoes
- Take 2 can Canned tomatoes
- Prepare 10 tbsp ☆ Ketchup
- Get 3 tbsp ☆ Japanese Worcestershire-style sauce
- Get 1 tbsp ☆ Okonomiyaki sauce
- Get 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Take 50 ml ●
- Prepare 2 packets ● Soup stock
- Get 1 Salt and pepper
- Prepare 1 Sour cream, optional
Steps to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won’t become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it’s done.
- Baguettes and are a must with this.
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