Hello, I’m Kate. Today, we’re going to prepare butterscotch chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch chip cookies Recipe
Butterscotch chip cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butterscotch chip cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch chip cookies:
- Take 1 cup Butter, Softened
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup Brown Sugar
- Get 1 Tablespoon Vanilla Extract
- Make ready 2 eggs
- Take 2 1/4 cups Flour
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready 2 cups Butterscotch Chips
Instructions to make Butterscotch chip cookies:
- Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
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