Hello, I am Jane. Today, I’m gonna show you how to prepare dark chocolatecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark ChocolateCake Recipe
Dark ChocolateCake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dark ChocolateCake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolatecake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark ChocolateCake:
- Take 1 cup flour/Maida
- Take 3/4 cups sugar
- Get 4 tablespoon butter
- Take 2 Eggs
- Take 3 tablespoons. Cocoa powder
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 2 teaspoons vanilla essence
Steps to make Dark ChocolateCake:
- Beat sugar powder and butter till stiff
- Add Vanilla essence
- Beat the eggs till stiff
- Mix the butter sugar mixture in the eggs and blend well.
- Sieve together Maida, Baking powder, baking soda and Cocoa powder. Mix with egg mixture. Blend till you get a pouring consistancy batter.
- Preheat oven at 180 degrees. Pour the batter in a baking tin.
- Bake at 180 degrees for 30 mins.
So that is going to wrap it up for this special dish dark chocolatecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
